Make and share this Country Chicken Casserole Pie recipe from Food.com.
Author: Derf2440
I was trying to figure out how to use some of the leftovers I had in my fridge and came up with this really wonderful, easy quiche. If you love broccoli cheese soup, you'll love this!
Author: Krista Roes
If you think chicken pot pie is a mess of cubed carrots and shriveled peas with shreds of chicken in a gloppy sauce, encased in a pale and pasty crust...think again. These meaty, delicious and aromatic...
Author: MarieRynr
Make and share this Baked Tortilla Beef Stack recipe from Food.com.
Author: Miss_Tinkabell
Got this in an email from Bisquick and it sounded so yummy, I had to share! Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits.
Author: Karen..
I modified a full-fat southern tomato pie recipe to have more flavor (bring on the herbs!) and way less fat and calories. Since I'm now pregnant for the second time and craving tomatoes again, this dish...
Author: Sayster
The bisquick in this recipe makes the breading so creamy and really makes the dish. I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!
Author: rachel ross
Make and share this Savory Chicken Pot Pie recipe from Food.com.
Author: BigMammaJamma
This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!
Author: Sara 76
Make and share this Easy Italian Chicken Pie recipe from Food.com.
Author: mydesigirl
This is a delicious low-carb alternative to cottage pie. I got the idea for the mashed cauliflower off an atkins discussion board.
Author: Rogue Red
This filling is also wonderful served over baked puff pastry shells or Texas toast instead of baking in a pie shell --- make two and freeze one for another meal! to save time you may cook the potatoes...
Author: Kittencalrecipezazz
This is a White Lily recipe - I really enjoy their website and the unique twists they put on recipes.
Author: Pinay0618
Make and share this Turkey Pot Pie With Cornbread Crust for the Crock Pot recipe from Food.com.
Author: Bekah
This is a delicious and savory pie, chock full of tender chicken and vegetables. It's also easy to prepare. You can make it even easier by starting with cooked chicken and skipping steps 1 and 2. You can...
Author: CookingONTheSide
I searched the site and saw several recipes that were sort of like this but not exactly so here goes! This takes a little time to put together but is well worth it. I use only fresh carrots and potatoes...
Author: Tmisen2980
Make and share this Crustless Spanakopita recipe from Food.com.
Author: Isabeau
I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast...
Author: thomas trainer
This is from a Cornwall Tourism website. The original version had unintelligible grammar, so I've taken the liberty of correcting that. Star Gazy Pie is a dish unique to Mousehole (a fishing village in...
Author: Cecily Parsley
I love pizza pockets filled with goodies and I wanted to come up with something for my lunch today. I had some left overs and added them into the mix. Ole!
Author: Chef Joey Z.
This recipe is adapted from the one in Diane Mott Davidson's murder mystery "Sweet Revenge". Good book ... great recipe adapted to have a little hint of Maine French Christmas meat pie. Enjoy. :)
Author: Chef Ed Latham
The Pendarvis House is located in Mineral Point, WI, settled by miners from Cornwall, England who were brought there to work in the lead mines in the 19th century. The pasty was a favorite lunch dish of...
Author: Dan-Amer 1
Make and share this Tuna and Rice Supper Pie recipe from Food.com.
Author: That Napa Chicken R
Make and share this Moroccan Spiced Pie recipe from Food.com.
Author: PinkCherryBlossom
A fairly cheap and very easy main dish, which I made this way because I get so tired of the same old methods and ingredients. Instead of breadcrumbs I used butternut, which goes well with all fish. The...
Author: Zurie
From "Now You're Cookin' Greek!", I made this recipe to use up a package of phyllo pastry I bought for another recipe. It is really good and a great way use up leftover chicken.
Author: Irmgard
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.
Author: WiGal
Make and share this Southwest Potato Frittata recipe from Food.com.
Author: ROTEL
These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase...
Author: Shuzbud
Sort of like quiche, but without as many eggs. Good comfort food. I use skim milk and low fat cheese with good results.
Author: Ozzzie
I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.
Author: Nana in the woods
When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect...
Author: Um Safia
This recipe is a combination of what I had left over from thanksgiving and what I had around the house. Not the traditional pot pie, but really good
Author: 911spatcher
I have had this recipe for a while and can't remember where I got it. I made this today and used up some left over vegetables I had made a few days ago. I used collards, kale and some tomato in mine. I...
Author: Chef Joey Z.
Make and share this Spinach and Mushroom Quiche recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this No Crust Broccoli Quiche recipe from Food.com.
Author: Tebo3759
Make and share this Crustless Salmon Quiche recipe from Food.com.
Author: SeriousMoms
Make and share this Easy Giant Empanada recipe from Food.com.
Author: katie in the UP
5-Ingredient Fix Contest Entry. this is my personal vegetarian variation of the Shepherd's pie I used to cook at the London Connection when I worked there , a little sweet lady from England taught me to...
Author: wwWinter
I wanted quiche, but couldn't get past all the cream in the filling and butter in the crust. I came up with this. There are so many variations and additions that the possibilities are endless
Author: Miss A.T.K.
Make and share this Creamy Vegetable Pot Pie recipe from Food.com.
Author: zboekelheide
Pot pies are one of my favorite comfort foods and this one is not only very tasty, but it's a cinch to put together as well. Recipe taken from Canadian Living's Best One-Dish Meals.
Author: Cher Jewhurst
This quiche recipe is perfect for your next brunch. I added the optional feta cheese and bacon and it was delicious. I highly recommend adding them. Serve with a green salad and you'll have an impressive...
Author: Loey Krause
Make and share this Savoury Ricotta Tart recipe from Food.com.
Author: Wendys Kitchen
From Bon Appetit magazine. I haven't tried this yet, but it looks pretty good. Sliced plantains are used to form the pie crust. Ground meat, tomatoes and spices form a savory filling. This was from their...
Author: MathMom.calif
Make and share this Jan's Autumn Chicken Pot Pie recipe from Food.com.
Author: rainbowbrush
I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!
Author: Seasoned Cook
This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!
Author: Shannon Renee